Methods for analysis of animal feeding stuffs. Determination of nitrogen content and calculation of crude protein content Part 4, (15th February 1998)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1998
• Extent: 1 online resource (12 pages)
• Subjects: 602.1841; Food products; Food testing; Proteins; Nitrogen; Kjeldahls method; Precision; Chemical analysis and testing; Determination of content; Testing conditions; Animal feed; Reproducibility; Distillation methods of analysis; Volumetric analysis
• Languages: English
• Related ISBNs: 0580291413
• ISSNs: 0128-3062
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.