Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance. (15th September 1997)

Record Type:
Book
Title:
Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance. (15th September 1997)
Main Title:
Materials and articles in contact with foodstuffs. Test methods for thermal shock and thermal shock endurance.
Authors:
British Standards Institution,
Publisher Details:
London : British Standards Institution
Publication Date:
1997
Extent:
1 online resource (10 pages)
Subjects:
602.1841
Thermal testing
Glass
Glassware
Failure (mechanical)
Materials in contact with food
Glazed ceramic ware
Thermal-shock tests
Ceramics
Testing conditions
Thermal-shock resistance
Endurance testing
Languages:
English
Related ISBNs:
0580276732
ISSNs:
0113-8057
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.534199
Ingest File:
03_136.xml