Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of water. Methods of test. Odour and flavour of water. Method of testing tastes imparted to water by hoses for conveying water for food and drink preparation Part 2.2.3, (15th December 1996)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1996
• Extent: 1 online resource (8 pages)
• Subjects: 602.1841; Leaching; Quality; Reports; Water supply; Materials in contact with food; Reinforced materials; Water; Non-metals; Taste tests; Water testing; Testing conditions; Potable water; Flexible pipes; Food manufacturing equipment; Sensory analysis (food); Chemical-resistance tests; Aqueous extraction methods
• Languages: English
• Related ISBNs: 0580262871
• ISSNs: 0091-0135
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.