Methods of test for meat and meat products. Determination of chloride content (potentiometric method) Part 16, (15th October 1996)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1996
• Extent: 1 online resource (10 pages)
• Subjects: 602.1841; Chlorides; Chemical analysis and testing; Animal products; Volumetric analysis; Meat products; Potentiometric methods; Meat; Reproducibility; Food technology; Food products; Testing conditions; Specimen preparation; Food testing; Determination of content
• Languages: English
• Related ISBNs: 0580260690
• ISSNs: 0086-8117
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.