Herbs and spices ready for food use. Specification for dehydrated garlic Part 26, (15th February 1996)

Record Type:: Book
Title:: Herbs and spices ready for food use. Specification for dehydrated garlic Part 26, (15th February 1996)
Main Title:: Herbs and spices ready for food use.
Authors:: British Standards Institution,
Issue Display:: Part 26
Part:: 26
Issue Sort Value:: 0000-0000-0000-0026
Publisher Details:: London : British Standards Institution
Publication Date:: 1996
Extent:: 1 online resource (10 pages)
Subjects:: 602.1841
Contaminant determination (food)
Chemical analysis and testing
Food testing
Packaging
Garlic
Sampling methods
Storage
Marking
Dried foods
Samples
Herbs
Colour
Sensory analysis (food)
Languages:: English
Related ISBNs:: 0580251896
ISSNs:: 0064-3762
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.531791
Ingest File:: 03_130.xml