Herbs and spices ready for food use. Specification for dried thyme (whole and ground) Part 2, (15th June 1995)

Record Type:: Book
Title:: Herbs and spices ready for food use. Specification for dried thyme (whole and ground) Part 2, (15th June 1995)
Main Title:: Herbs and spices ready for food use.
Authors:: British Standards Institution,
Issue Display:: Part 2
Part:: 2
Issue Sort Value:: 0000-0000-0000-0002
Publisher Details:: London : British Standards Institution
Publication Date:: 1995
Extent:: 1 online resource (10 pages)
Subjects:: 602.1841
Dried foods
Taste tests
Odours
Seasonings
Composition
Food products
Chemical composition
Marking
Packaging
Contaminants
Herbs
Thyme
Languages:: English
Related ISBNs:: 0580242242
ISSNs:: 0051-1954
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.531341
Ingest File:: 03_131.xml