Methods of test for coffee and coffee products. Coffee: determination of caffeine content (routine method by HPLC) Part 12, (15th June 1992)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1992
• Extent: 1 online resource (12 pages)
• Subjects: 602.1841; Food products; Caffeine; Chromatography; Liquid chromatography; Test equipment; Testing conditions; Food testing; Coffee; Reproducibility; Coffee beans; Aqueous extraction methods; Chemical analysis and testing; Determination of content
• Languages: English
• Related ISBNs: 0580209075
• ISSNs: 0027-1775
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.