Methods for sensory analysis of food. Initiation and training of assessors in the detection and recognition of odours Part 9, (15th June 1992)

Record Type:: Book
Title:: Methods for sensory analysis of food. Initiation and training of assessors in the detection and recognition of odours Part 9, (15th June 1992)
Main Title:: Methods for sensory analysis of food.
Authors:: British Standards Institution,
Issue Display:: Part 9
Part:: 9
Issue Sort Value:: 0000-0000-0000-0009
Publisher Details:: London : British Standards Institution
Publication Date:: 1992
Extent:: 1 online resource (18 pages)
Subjects:: 602.1841
Food products
Inspectors
Food testing
Sensory analysis (food)
Olfactory analysis
Testing conditions
Personnel
Specimen preparation
Training
Languages:: English
Related ISBNs:: 058020815X
ISSNs:: 0027-0938
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.528506
Ingest File:: 03_124.xml