Water quality. Sampling. Guidance on sampling of drinking water and water used for food and beverage processing Part 6.5, (31st October 1991)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1991
• Extent: 1 online resource (16 pages)
• Subjects: 602.1841; Sampling equipment; Samples; Sample location; Marking; Water; Quality assurance; Food manufacturing processes; Materials handling; Storage; Safety measures; Quality; Potable water; Water testing; Water treatment; Sampling methods; Materials in contact with food
• Languages: English
• Related ISBNs: 0580200582
• ISSNs: 0025-2703
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.