Capacities and related cross sections of open-top cans for food and drinks. Recommendations for cans for meat and meat products for human consumption Part 2, (31st July 1991)

Record Type:
Book
Title:
Capacities and related cross sections of open-top cans for food and drinks. Recommendations for cans for meat and meat products for human consumption Part 2, (31st July 1991)
Main Title:
Capacities and related cross sections of open-top cans for food and drinks.
Authors:
British Standards Institution,
Issue Display:
Part 2
Part:
2
Issue Sort Value:
0000-0000-0000-0002
Publisher Details:
London : British Standards Institution
Publication Date:
1991
Extent:
1 online resource (12 pages)
Subjects:
602.1841
Food fit for human consumption
Volume
Meat
Packaging
Shape
Cans
Meat products
Area
Size
Volume
Food products
Containers
Packages
Dimensional tolerances
Diameter
Languages:
English
Related ISBNs:
0580196747
ISSNs:
0024-7566
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.527956
Ingest File:
03_124.xml