Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water. General method of test Part 2.2.1, (29th June 1990)

Record Type:: Book
Title:: Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water. General method of test Part 2.2.1, (29th June 1990)
Main Title:: Suitability of non-metallic products for use in contact with water intended for human consumption with regard to their effect on the quality of the water. Methods of test. Taste of water.
Authors:: British Standards Institution,
Issue Display:: Part 2
Part:: 2
Issue Sort Value:: 0000-0000-0000-0002
Publisher Details:: London : British Standards Institution
Publication Date:: 1990
Extent:: 1 online resource (10 pages)
Subjects:: 602.1841
Specimen preparation
Taste tests
Sensory analysis (food)
Potable water
Testing conditions
Materials in contact with food
Leaching
Water
Non-metals
Water supply
Water testing
Languages:: English
Related ISBNs:: 0580187349
ISSNs:: 0021-7087
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.527074
Ingest File:: 03_121.xml