Herbs and spices ready for food use. Specification for dried thyme (whole and ground) Part 2, (31st January 1990)

Record Type:: Book
Title:: Herbs and spices ready for food use. Specification for dried thyme (whole and ground) Part 2, (31st January 1990)
Main Title:: Herbs and spices ready for food use.
Authors:: British Standards Institution,
Issue Display:: Part 2
Part:: 2
Issue Sort Value:: 0000-0000-0000-0002
Publisher Details:: London : British Standards Institution
Publication Date:: 1990
Extent:: 1 online resource (8 pages)
Subjects:: 602.1841
Chemical composition
Herbs
Contaminants
Thyme
Food products
Composition
Odours
Dried foods
Seasonings
Marking
Packaging
Languages:: English
Related ISBNs:: 0580178129
ISSNs:: 0020-7158
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.526813
Ingest File:: 03_122.xml