Ginseng Nutritional Components and Functional Factors. (2020)

• Record Type: Book
• Further Information: Note: Pingya Li, Jinping Liu.
• Editors: Li, Pingya; Liu, Jinping
• Contents: Chapter 1. Analysis of Amino Acids in Ginseng.- Chapter 2. Analysis of Proteins in Ginseng.- Chapter 3. Analysis of Saccharides and Polysaccharides in Ginseng.- Chapter 4. Analysis of Volatile Oils in Ginseng.- Chapter 5. Analysis of Nucleotides in Ginseng.- Chapter 6. Analysis of Flavonoids in Ginseng.- Chapter 7. Analysis of Ginsenosides in Ginseng.- Chapter 8. Analysis of Organic Acids in Ginseng.- Chapter 9. Analysis of Vitamins in Ginseng.- Chapter 10. Analysis of Inorganic Elemenst in Ginseng.- Chapter 11. Analysis of Sterols in Ginseng.
• Publisher Details: Singapore : Springer
• Publication Date: 2020
• Copyright Date: 2020
• Extent: 1 online resource (197 pages)
• Subjects: Medicine; Biomedical engineering; Nutrition ; Pharmacology; Science -- Life Sciences -- Biochemistry; Medical -- Pharmacology; Biochemistry; Pharmacology; Medical -- Allied Health Services -- Medical Technology; Biomedical engineering
• Languages: English
• ISBNs: 9789811546884
• Related ISBNs: 9789811546877
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.