Methods for chemical analysis of cheese. Determination of chloride content Part 4, (31st August 1989)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1989
• Extent: 1 online resource (8 pages)
• Subjects: 602.1841; Potentiometric methods; Reproducibility; Food products; Concentration (chemical); Food testing; Testing conditions; Chemical analysis and testing; Determination of content; Specimen preparation; Processed foods; Chlorides; Cheese; Dairy products
• Languages: English
• Related ISBNs: 0580174409
• ISSNs: 0020-0078
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.