Methods of test for tea. Determination of water-soluble ash and water-insoluble ash Part 5, (28th April 1989)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1989
• Extent: 1 online resource (8 pages)
• Subjects: 602.1841; Tea; Food testing; Food products; Insoluble matter determination; Ash determination; Aqueous extraction methods; Determination of content; Testing conditions; Food crops; Beverages; Reproducibility; Chemical analysis and testing
• Languages: English
• Related ISBNs: 0580172171
• ISSNs: 0019-4422
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.