Methods for chemical analysis of cheese. Determination of nitrogen content (reference method) Part 8, (30th January 1987)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1987
• Extent: 1 online resource (8 pages)
• Subjects: 602.1841; Food testing; Dairy products; Distillation methods of analysis; Test equipment; Cheese; Determination of content; Volumetric analysis; Chemical analysis and testing; Food products; Kjeldahls method; Testing conditions; Processed foods; Reproducibility
• Languages: English
• Related ISBNs: 0580156834
• ISSNs: 0016-3966
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.