Taste and the TV chef : how storytelling can save the planet /: how storytelling can save the planet. (2020)

• Record Type: Book
• Further Information: Note: Gilly Smith.
• Authors: Smith, Gilly
• Contents: Introduction Part One; • Birth of the Cool; • The Manufacture of Delight; • The Making of Britishness; • The Game-changers Part Two; • Creating a National Conversation; • Creating Capital; • Selling Britain to the World; • Dude Food and Fairy Cakes; • Storytelling and Race; • Storytelling and Class; • The Making of Jamie; • Barthes on Jamie: Myth and the TV Revolutionary; • The Odyssey Narrative; • The Making of Dreams; • Sugar Smart ; Part Three; • Intangible Memories; • Sharing the Memories; • The Utopia of Food TV; • A Hungarian Food Revolution; • How to Build a Food Culture Part Four; • Can Storytelling Save the World?; • Are We There Yet?
• Edition: 1st
• Publisher Details: Bristol : Intellect Books
• Publication Date: 2020
• Extent: 1 online resource
• Subjects: 306.4; Food in mass media; Food on television; Food in popular culture; Cookery / food & drink etc
• Languages: English
• ISBNs: 9781789383072; 9781789383065
• Related ISBNs: 9781789383058
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.