Methods of test for the assessment of odour from packaging materials used for foodstuffs. (29th April 1964)

Record Type:: Book
Title:: Methods of test for the assessment of odour from packaging materials used for foodstuffs. (29th April 1964)
Main Title:: Methods of test for the assessment of odour from packaging materials used for foodstuffs.
Authors:: British Standards Institution,
Publisher Details:: London : British Standards Institution
Publication Date:: 1964
Extent:: 1 online resource (14 pages)
Subjects:: 602.1841
Olfactory analysis
Testing conditions
Sensory analysis (food)
Specimen preparation
Materials in contact with food
Food products
Odours
Scoring procedures (tests)
Packaging
Taste tests
Packaging materials
Selection
Personnel
Food testing
Languages:: English
Related ISBNs:: 0580356302
ISSNs:: 0010-3300
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.522507
Ingest File:: 03_111.xml