Methods of test for meat and meat products. Detection of polyphosphates Part 15, (30th October 1981)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1981
• Extent: 1 online resource (10 pages)
• Subjects: 602.1841; Phosphates; Polyphosphates; Extraction methods of analysis; Meat; Food products; Specimen preparation; Chemical analysis and testing; Food testing; Meat products; Animal products; Colour tests; Thin-layer chromatography; Testing conditions; Determination of content
• Languages: English
• Related ISBNs: 0580123251
• ISSNs: 0009-2008
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.