Analysis of butter. General introduction including preparation of samples Part 1, (30th April 1984)

Record Type:
Book
Title:
Analysis of butter. General introduction including preparation of samples Part 1, (30th April 1984)
Main Title:
Analysis of butter.
Authors:
British Standards Institution,
Issue Display:
Part 1
Part:
1
Issue Sort Value:
0000-0000-0000-0001
Publisher Details:
London : British Standards Institution
Publication Date:
1984
Extent:
1 online resource (8 pages)
Subjects:
602.1841
Food products
Food testing
Chemical analysis and testing
Specimen preparation
Dairy products
Butter
Languages:
English
Related ISBNs:
0580138070
ISSNs:
0007-9911
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:
British Library HMNTS - ELD.DS.521982
Ingest File:
03_111.xml