Methods of test for cereals and pulses. Determination of glycosidic hydrocyanic acid in pulses Part 11, (31st March 1976)

• Record Type: Book
• Authors: British Standards Institution,
• Publisher Details: London : British Standards Institution
• Publication Date: 1976
• Extent: 1 online resource (10 pages)
• Subjects: 602.1841; Volumetric analysis; Mercurimetric analysis; Hydrocyanic acid; Chemical analysis and testing; Complexometric titrations; Hydrolysis; Food crops; Specimen preparation; Agricultural products; Food products; Glycosides; Pulses (crops); Determination of content; Food testing; Testing conditions
• Languages: English
• Related ISBNs: 0580091120
• ISSNs: 0006-0693
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.