Sardine : Simple seasonal Provençal cooking /: Simple seasonal Provençal cooking. (2020)

Record Type:: Book
Title:: Sardine : Simple seasonal Provençal cooking /: Simple seasonal Provençal cooking. (2020)
Main Title:: Sardine : Simple seasonal Provençal cooking
Further Information:: Note: Alex Jackson.
Authors:: Jackson, Alex
Publisher Details:: London : Pavilion
Publication Date:: 2020
Extent:: 1 online resource
Subjects:: COOKING / Regional & Ethnic / General
General cookery & recipes
COOKERY / FOOD & DRINK ETC
Languages:: English
ISBNs:: 9781911641704
1911641700
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.517678
Ingest File:: 03_103.xml