Microbiology and Chemistry for Environmental Scientists and Engineers. (2018)
- Record Type:
- Book
- Title:
- Microbiology and Chemistry for Environmental Scientists and Engineers. (2018)
- Main Title:
- Microbiology and Chemistry for Environmental Scientists and Engineers
- Further Information:
- Note: Jason Birkett, John Lester.
- Authors:
- Birkett, Jason
Lester, John - Contents:
- Introduction to microbiology. 1.1 Origins of microbiology 1.2 History of sanitary microbiology 1.3 Principles of microbiology Bacteria. 2.1 Introduction 2.2 Structure of bacterial cell 2.3 Identification of bacteria 2.4 Classification of bacteria The eucaryotic protists. 3.1 Introduction 3.2 Algae 3.3 Protozoa 3.4 Fungi Viruses and metazoa. 4.1 Introduction 4.2 Viruses 4.3 Metazoa Laboratory techniques. 5.1 Introduction 5.2 Safety precautions in microbiological laboratories. 5.3 Aseptic techniques 5.4 Cultivation of micro-organisms 5.5 Microscopy 5.6 Enumeration of micro-organisms 5.7 Staining methods 5.8 Microbial assays Introduction to chemistry. 6.1 Introduction 6.2 The atom 6.3 Periodic table and properties of elements 6.4 Chemical bonding 6.5 Stoichiometry and chemical equilibria 6.6 Laws of chemistry 6.7 pH and activity 6.8 Oxidation-reduction reactions. Organic chemistry. 7.1 Introduction 7.2 The carbon atom 7.3 Aliphatic compounds 7.4 Nitrogen-containing compounds 7.5 Aromatic compounds 7.6 Heterocyclic compounds Biological molecules. 8.1 Introduction 8.2 Isomerism 8.3 Proteins 8.4 Polysaccharides 8.5 Nucleic acids 8.6 Lipids Microbial metabolism. 9.1 Introduction 9.2 Thermodynamics and chemical equilibrium 9.3 Energy-yielding metabolism 9.4 Biosynthesis Microbial growth. 10.1 Introduction 10.2 Mathematical description of growth 10.3 Growth curve 10.4 Factors affecting growth 10.5 Continuous cultivation 10.6 Growth on two substrates 10.7 Mixed cultures Water qualityIntroduction to microbiology. 1.1 Origins of microbiology 1.2 History of sanitary microbiology 1.3 Principles of microbiology Bacteria. 2.1 Introduction 2.2 Structure of bacterial cell 2.3 Identification of bacteria 2.4 Classification of bacteria The eucaryotic protists. 3.1 Introduction 3.2 Algae 3.3 Protozoa 3.4 Fungi Viruses and metazoa. 4.1 Introduction 4.2 Viruses 4.3 Metazoa Laboratory techniques. 5.1 Introduction 5.2 Safety precautions in microbiological laboratories. 5.3 Aseptic techniques 5.4 Cultivation of micro-organisms 5.5 Microscopy 5.6 Enumeration of micro-organisms 5.7 Staining methods 5.8 Microbial assays Introduction to chemistry. 6.1 Introduction 6.2 The atom 6.3 Periodic table and properties of elements 6.4 Chemical bonding 6.5 Stoichiometry and chemical equilibria 6.6 Laws of chemistry 6.7 pH and activity 6.8 Oxidation-reduction reactions. Organic chemistry. 7.1 Introduction 7.2 The carbon atom 7.3 Aliphatic compounds 7.4 Nitrogen-containing compounds 7.5 Aromatic compounds 7.6 Heterocyclic compounds Biological molecules. 8.1 Introduction 8.2 Isomerism 8.3 Proteins 8.4 Polysaccharides 8.5 Nucleic acids 8.6 Lipids Microbial metabolism. 9.1 Introduction 9.2 Thermodynamics and chemical equilibrium 9.3 Energy-yielding metabolism 9.4 Biosynthesis Microbial growth. 10.1 Introduction 10.2 Mathematical description of growth 10.3 Growth curve 10.4 Factors affecting growth 10.5 Continuous cultivation 10.6 Growth on two substrates 10.7 Mixed cultures Water quality chemistry. 11.1 Introduction 11.2 The water molecule 11.3 Oxygen demand 11.4 Acidity and alkalinity 11.5 Hardness and metal ions in water 11.6 Nutrients 11.7 Water quality standards Environmental water chemistry. 13.1 Introduction 13.2 Sources of pollutants 13.3 Groundwater pollution 13.4 Marine pollution 13.5 Physical pollutants 13.6 Chemical pollutants 13.7 Toxic pollutants Aerobic wastewater treatment processes. 14.1 Introduction 14.2 Preliminary and primary treatment 14.3 Objectives of waste- … (more)
- Edition:
- 1st
- Publisher Details:
- CRC Press
- Publication Date:
- 2018
- Extent:
- 1 online resource (400 pages)
- Languages:
- English
- ISBNs:
- 9781135811662
1135811660 - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
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- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.513965
- Ingest File:
- 03_097.xml