Cite
HARVARD Citation
Thakur, M. et al. (eds.) (2020) Emerging Technologies in Food Science : Focus on the Developing World. [Online]. Singapore : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100102430059.0x000001
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Thakur, M. et al. (eds.) (2020) Emerging Technologies in Food Science : Focus on the Developing World. [Online]. Singapore : Springer. Available from: http://access.bl.uk/ark:/81055/vdc_100102430059.0x000001