Local food systems and community economic development. (2020)

• Record Type: Book
• Further Information: Note: Edited by R. David Lamie, Steven C. Deller.
• Editors: Lamie, David R; Deller, Steven C
• Contents: Motivations for the book R. David Lamie and Steven Deller 1. Local foods systems and community economic development Steven C. Deller, David Lamie, and Maureen Stickel 2. Rural wealth creation of intellectual capital from urban local food system initiatives: Developing indicators to assess change Todd M. Schmit, Becca B. R. Jablonski, Jennifer Minner, David Kay, and Libby Christensen 3. Food access, local foods, and community health Steven Deller, Amber Canto, and Laura Brown 4. The impacts of the Farmers Market and Local Food Promotion programs Jeffrey K. O’Hara and Carlos Coleman 5. The Local Agrifood System Sustainability/Resilience Index (SRI): Constructing a data tool applied to counties in the southern United States John J. Green, Jim Worstell, and Caroline Canarios
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2020
• Extent: 1 online resource
• Subjects: 381.41; Local foods; Food supply; Community development
• Languages: English
• ISBNs: 9781000059724
• Related ISBNs: 9781000059663; 9781000059694; 9781003016151
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.