Food and multiculture : a sensory ethnography of East London /: a sensory ethnography of East London. (2020)

• Record Type: Book
• Further Information: Note: Alex Rhys-Taylor.
• Authors: Rhys-Taylor, Alex
• Contents: Acknowledgments1. Coming to Our Senses2. Heat of the Moment: Transcultural Sensations and Urban Multiculture3. Halal Katsu Wraps4. From Horses to Cane Rats: Meat, Moral Panics and Race5. The 'Fried Chicken Problem'6. Eels and Eastenders7. The Senses, the City and Social Formation8. Methodological AfterwordBibliographyIndex
• Edition: 1st
• Publisher Details: London : Routledge
• Publication Date: 2020
• Extent: 1 online resource
• Subjects: 394.1209421; Food habits -- Social aspects -- England -- London; Multiculturalism -- England -- London; Urban anthropology -- England -- London; East End (London, England) -- Social life and customs
• Languages: English
• ISBNs: 9781000181739
• Related ISBNs: 9781000184914; 9781003085423
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.