Health foods from ocean animals. (2020)

• Record Type: Book
• Further Information: Note: K. Gopakumar, Balagopal Gopakumar.
• Authors: Dr, Gopakumar, K; Gopakumar, Balagopal
• Contents: 1. Squalene 2. Shark Cartilage 3. Oysters 4. Omega 3 Fatty Acids: Their Role in Human Nutrition 5. Chitin- Bio-medical Applications of Chitin and its Hydrolytic Products 6. Sea Cucumbers 7. Alkoxy Glycerols 8. Mussels 9. Sea Horses 10. Octopus 11. Cone Snails 12. Sea urchins 13. Seal Penis 14. Abalone 15. Cephalopod Ink 16. Ambergris 17. Air Bladder of fish/ Fish Maws 18. Star-fish 19. Fish Collagen
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2020
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 641.692; Food of animal origin -- Composition; Natural foods; Marine animals; Food of animal origin -- Health aspects
• Languages: English
• ISBNs: 9781000170788; 9781000170740; 9781000170764; 9781003084242
• Related ISBNs: 9780367540494
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.