Biostimulants for sustainable crop production. (2020)

• Record Type: Book
• Further Information: Note: Edited by Youssef Rouphael, Patrick du Jardin, Patrick Brown, Stefania De Pascale, Giuseppe Colla.
• Editors: Rouphael, Youssef; Jardin, Patrick du; Brown, P. H (Patrick H.); De Pascale, S (Stefania); Colla, Giuseppe, 1972-
• Contents: Part 1 Introduction and biostimulant characterization ; 1.Plant biostimulants: a new paradigm for the sustainable intensification of crops: Patrick du Jardin, Gembloux Agro-Bio Tech – University of Liège, Belgium ; 2.Bioactive compounds and evaluation of biostimulant activity: Luigi Lucini and Begoña Miras-Moreno, Università Cattolica del Sacro Cuore, Italy; and Andrea Ertani, Università degliStudi di Padova, Italy ; ; Part 2 Non-microbial and microbial categories of biostimulants ; 3.Humic substances (HS) as plant biostimulants in agriculture: Andrea Ertani, Università degli Studi di Padova and Università degli Studi di Torino, Italy; and Michela Schiavon and Serenella Nardi, Università degli Studi di Padova, Italy ; 4.Seaweed extracts as plant biostimulants in agriculture: Izabela Michalak, Wrocław University of Science and Technology, Poland; Katarzyna Tyśkiewicz, Marcin Konkol and Edward Rój, New Chemical Syntheses Institute, Poland; and Katarzyna Chojnacka, Wrocław University of Science and Technology, Poland ; 5.Biostimulant action of protein hydrolysates on crops: Giuseppe Colla, University of Tuscia, Italy; Youssef Rouphael, University of Naples Federico II, Italy; Mariateresa Cardarelli, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Centro di ricerca Orticoltura e Florovivaismo, Italy; Luigi Lucini, Università Cattolica del Sacro Cuore, Italy; and Andrea Ertani, University of Turin, Italy ; 6.Silicon as a biostimulant in agriculture: Wendy Zellner, The University of Toledo, USA; and Lawrence Datnoff, Louisiana State University Agricultural Center, USA ; 7.Plant growth-promoting rhizobacteria (PGPR) as plant biostimulants in agriculture: Dongmei Lya, Rachel Backer and Donald Smith, McGill University, Canada ; 8.Arbuscular mycorrhizal fungi as biostimulants for sustainable crop production: Michael Bitterlich, Leibniz-Institute of Vegetable and Ornamental Crops, Germany; Louis Mercy and Miguel Arato, INOQ GmbH, Germany; and Philipp Franken, Erfurt Research Centre forHorticultural Crops, University of Applied Sciences Erfurt and Institute of Microbiology, Friedrich Schiller University Jena, Germany ; ; Part 3 Innovation and practical applications ; 9.Designing and formulating microbial and non-microbial biostimulants: Paolo Bonini, NGAlab, Spain; Veronica Cirino, Atens Agrotecnologias Naturales S.L., Spain; Helene Reynaud, Italpollina USA, USA; Youssef Rouphael, University of Naples Federico II, Italy; Mariateresa Cardarelli, CREA, Centro di ricerca Orticoltura e Florovivaismo, Italy; and Giuseppe Colla, University of Tuscia, Italy ; 10.Plant biostimulants and their influence on nutrient use efficiency (NUE): Patrick H. Brown, Douglas C. Amaral, Meerae Park, Jennifer Schmidt and Amelie Gaudin, University of California-Davis, USA ; 11.Combining plant biostimulants and precision agriculture: Raffaele Casa, University of Tuscia, Italy; Davide Cammarano, Purdue University, USA; Domenico Ronga, CREA, Italy; and Giuseppe Cillo, University of Teramo, Italy ;
• Edition: 1st
• Publisher Details: Cambridge : Burleigh Dodds Science Publishing
• Publication Date: 2020
• Extent: 1 online resource, illustrations (colour)
• Subjects: 631.8; Plant growth promoting substances; Plant-microbe relationships; Crops
• Languages: English
• ISBNs: 9781786763389; 9781786763396; 9781786763372; 9781003047865
• Related ISBNs: 9781786763365
• Notes: Note: Description based on CIP data; resource not viewed.
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