Chemical reagents for protein modification. (2020)

• Record Type: Book
• Further Information: Note: Roger L. Lundblad.
• Authors: Lundblad, Roger L
• Contents: Site-Specific Chemical Modification of Proteins. Amino Acid Analysis. Peptide Separation by Reverse-Phase High Performance Liquid Chromatography. Methods for Sequence Determination. Chemical Cleavage of Peptide Bonds. The Modification of Cysteine. The Modification of Cysteine-Cleavage of Disulfide Bonds. The Modification of Methionine. Modification of Histidine Residues. The Modification of Lysine. The Modification of Arginine. Chemical Modification of Tryptophan. The Modification of Tyrosine. The Modification of Carboxyl Groups. The Chemical Cross-Linking of Peptide Chains. Affinity Labeling.
• Edition: Second edition
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2020
• Extent: 1 online resource
• Subjects: 572.6; Proteins -- Chemical modification; Chemical tests and reagents
• Languages: English
• ISBNs: 9781000697797
• Related ISBNs: 9781000694710; 9781000696257; 9780429292873
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.