Economy Gastronomy : Eat well for less /: Eat well for less. (2020)

• Record Type: Book
• Further Information: Note: Allegra McEvedy, Paul Merrett.
• Authors: McEvedy, Allegra; Merrett, Paul
• Publisher Details: London : Penguin
• Publication Date: 2020
• Extent: 1 online resource (320 pages)
• Subjects: COOKING / Methods / Quick & Easy; BUSINESS & ECONOMICS / Budgeting; COOKING / Methods / Cookery for One; COOKING / Specific Ingredients / Vegetables; COOKING / Courses & Dishes / Desserts; COOKING / Entertaining; COOKING / Courses & Dishes / Salads; COOKING / Specific Ingredients / Poultry; COOKING / Courses & Dishes / Soups & Stews; Quick & Easy Cooking; Budgeting & Financial Management; Health & Wholefood Cookery; General Cookery & Recipes; Cookery Dishes & Courses; Cooking With Meat & Game; Cooking With Fish & Seafood; Cooking With Herbs & Spices; Cooking With Chicken & Other Poultry; Cooking With Dairy Products
• Languages: English
• ISBNs: 9781405946841; 1405946849
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.