Polyphenols and the Mediterranean diet. ([2020])

• Record Type: Book
• Further Information: Note: Manel Issaoui, Amélia Martins Delgado, Candela Iommi, Nadia Chammem.
• Other Names: Issaoui, Manel; Delgado, Amélia Martins; Iommi, Candela; Chammem, Nadia
• Contents: Polyphenols and the Mediterranean Diet. Chemistry, Sensorial Properties and Natural Sources -- Polyphenols as Bioactive Compounds in Foods and Food Supplements -- Dietary Intakes of Polyphenols in Selected Vegetables and Fruits.
• Publisher Details: Cham : Springer
• Publication Date: 2020
• Extent: 1 online resource (59 pages)
• Subjects: 572/.2; Polyphenols; Cooking, Mediterranean; Cooking, Mediterranean; Polyphenols; Electronic books
• Languages: English
• ISBNs: 9783030411343; 3030411346; 9783030411350; 3030411354; 9783030411367; 3030411362
• Related ISBNs: 3030411338; 9783030411336
• Notes: Note: Includes bibliographical references.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.