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HARVARD Citation
Barbosa-Cánovas, G. et al. (eds.) (2020) Water activity in foods : fundamentals and applications. [Online]. Chichester : Wiley Blackwell. Available from: http://access.bl.uk/ark:/81055/vdc_100101581879.0x000001
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Barbosa-Cánovas, G. et al. (eds.) (2020) Water activity in foods : fundamentals and applications. [Online]. Chichester : Wiley Blackwell. Available from: http://access.bl.uk/ark:/81055/vdc_100101581879.0x000001