Appalachian cooking : new and traditional recipes /: new and traditional recipes. ([2018])

• Record Type: Book
• Further Information: Note: John Tullock.
• Authors: Tullock, John H, 1951-
• Contents: What you will find in this book -- Putting by -- The three sisters -- Taters, maters, and more -- Field, forest, and stream -- Sweet thangs -- Too good to leave out.
• Publisher Details: New York, NY : The Countryman Press, a Division of W. W. Norton & Company, Independent Publishers Since 1923
• Publication Date: 2018
• Extent: 1 online resource
• Subjects: 641.5975; Cooking, American -- Southern style; Cooking -- Appalachian Region, Southern; Cooking; Cooking, American -- Southern style; HOUSE & HOME / General; Southern Appalachian Region; Cookbooks; Cookbooks; Electronic books
• Languages: English
• ISBNs: 9781682681015; 1682681017
• Related ISBNs: 9781682681008; 1682681009
• Notes: Note: Includes bibliographical references and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.