Cowboy barbecue : fire & smoke from the original Texas vaqueros /: fire & smoke from the original Texas vaqueros. ([2018])

• Record Type: Book
• Further Information: Note: Adrian Davila ; with Ann Volkwein.
• Authors: Davila, Adrian; Volkwein, Ann
• Contents: Introduction -- The vaquero way -- Techniques on fire -- Meat on fire. Beef and lamb ; Pork ; Poultry -- Seafood -- Street foods. Mini tacos ; Tamales -- Soups and chilis -- Vegetables and sides -- Tortillas and breads -- Sauces and salsas.
• Publisher Details: New York, NY : The Countryman Press, a division of W.W. Norton & Company
• Publication Date: 2018
• Copyright Date: 2018
• Extent: 1 online resource (192 pages), color illustrations
• Subjects: 641.7609764; Barbecuing -- Texas; Cooking, American -- Southwestern style; Cooking, American -- Western style; Cooking -- Texas; Barbecuing; Cooking; Cooking, American -- Southwestern style; Cooking, American -- Western style; Texas; Cookbooks; Cookbooks; Electronic books
• Languages: English
• ISBNs: 9781682681435; 1682681432
• Related ISBNs: 9781682681428; 1682681424
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.