Microalgae biotechnology for food, health and high value products. (2020)
- Record Type:
- Book
- Title:
- Microalgae biotechnology for food, health and high value products. (2020)
- Main Title:
- Microalgae biotechnology for food, health and high value products
- Further Information:
- Note: Md. Asraful Alam, Jing-Liang Xu, Zhongming Wang, editors.
- Editors:
- Alam, Md. Asraful
Xu, Jing-Liang
Wang, Zhongming - Contents:
- Part 1. Microalgae in Food Product Development -- Chapter 1. Food and high value products from microalgae: market opportunities and challenges -- Chapter 2. Algae as a mainstream food ingredient: demand and supply perspective -- Chapter 3. Microalgae pigments: a source of natural food color -- Chapter 4. Algal biotechnology: a sustainable route for omega-3 fatty acids and carotenoids production -- Part 2. Microalgae in Health Product Development -- Chapter 5. Microalgae in human health and medicine -- Chapter 6. Astaxanthin production from microalgae -- Chapter 7. Microalgae nutraceuticals: the role of lutein in human health -- Part 3. Microalgae for Cosmetic Formulations -- Chapter 8. Algae and Aging -- Chapter 9. Extracts and bioactives from microalgae (sensu stricto): opportunities and challenges for a new generation of cosmetics -- Part 4. Other High Value Application -- Chapter 10. Microalgae as Vaccine Delivery System to Aquatic Organisms -- Chapter 11. Microalgal as a sustainable source for bioplastic -- Chapter 12. Microalgae as biofertillizer in modern agriculture -- Part 5. Biomass Production -- Chapter 13. Microalgae biomass production, drying and storage -- Chapter 14. Microalgal carbohydrate and proteins: synthesis, extraction, application and challenges -- Chapter 15. Pretreatment and lipid extraction from wet microalgae: Challenges, potential and application for industrial scale application.
- Publisher Details:
- Singapore : Springer
- Publication Date:
- 2020
- Copyright Date:
- 2020
- Extent:
- 1 online resource (x, 483 pages), illustrations
- Subjects:
- 660.6/3
Microalgae -- Biotechnology
Electronic books - Languages:
- English
- ISBNs:
- 9789811501692
9811501696
9811501688
9789811501685
9789811501708
9789811501715
9811501718 - Related ISBNs:
- 9789811501685
981150170X - Notes:
- Note: Includes bibliographical references.
Note: Description based on online resource (SpringerLink, viewed April 6, 2020). - Access Rights:
- Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
- Access Usage:
- Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library HMNTS - ELD.DS.486312
- Ingest File:
- 03_043.xml