Biopolymer-Based Formulations : Biomedical and Food Applications /: Biomedical and Food Applications. (2020)

• Record Type: Book
• Further Information: Note: Kunal Pal, Indranil Banerjee, Preetam Sarkar, Doman Kim, Win-Ping Deng, Navneet Kumar Dubey, Kaustav Majumder.
• Editors: Pal, Kunal; Banerjee, Indranil; Sarkar, Preetam; Kim, Doman; Deng, Win-Ping; Dubey, Navneet Kumar; Majumder, Kaustav
• Contents: 1. Introduction of biopolymers: food and biomedical applications 2. Enzymatic synthesis of flavonoid glucosides and their biochemical characterization 3. Fish gelatin: molecular interactions and applications 4. Peptides as biopolymers: past, present, and future 5. Microbial production of biopolymers with potential biotechnological applications 6. Animal-derived biopolymers in food and biomedical Technology 7. Application of CRISPR technology to the high production of Biopolymers 8. Biomedical and food applications of biopolymer-based Liposome 9. Nanosized magnetic particles for cancer theranostics 10. Core-shell biopolymer nanoparticles 12. Nanotechnology-based sensors 13. Functional amyloids 14. Lipid-derived renewable amphiphilic nanocarriers for drug delivery, biopolymer-based formulations: biomedical and food applications 15. Nanoencapsulation of nutraceutical ingredients 16. Nutraceutical encapsulation and delivery system for type 2 diabetes mellitus 17. Pickering emulsions stabilized by nanoparticles 18. Microencapsulation of bioactive compounds and enzymes for therapeutic applications 19. Rice husk silica for the stabilization of food-grade oil-in-water (O/W) emulsions 20. Oil-entrapped films 21. Tamarind seed polysaccharide: unique profile of properties and applications 22. Thermomechanical and surface morphology of biopolymer/nanoparticle composite films 23. Natural and bioderived molecular gelator-based oleogels and their applications 24. Hydrogels as biodegradable biopolymer formulations 25. Biopolymer-based oleocolloids 26. Gum-based hydrogels in drug delivery 27. Implant surface modification strategies through antibacterial and bioactive components 28. Edible films and coatings: an update on recent advances 29. Rheology and tribology assessment of foods: a food oral processing perspective 30. Biopolymer-based scaffolds: development and biomedical Applications 31. Phenolic nanoconjugates and its application in food 32. Oleogels for food applications 33. CNT-tamarind gum-based solid-textured composite hydrogels for drug delivery applications 34. Testicular tissue engineering: an emerging solution for in vitro spermatogenesis 35. Enrichment of edible coatings and films with plant extracts or essential oils for the preservation of fruits and vegetables 36. Collagen-based 3D structures - versatile, efficient materials for biomedical applications
• Publisher Details: Elsevier
• Publication Date: 2020
• Extent: 1 online resource (966 pages)
• Languages: English
• ISBNs: 9780128168981; 0128168986
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.