Achieving sustainable crop nutrition. (2020)

• Record Type: Book
• Further Information: Note: Edited by Zed Rengel.
• Editors: Rengel, Zdenko
• Contents: Part 1 Primary macronutrients: nitrogen ; 1.Advances in understanding the nitrogen cycle in crop production: David Pilbeam, University of Leeds, UK ; 2.Advances in understanding uptake and utilization of nitrogen in wheat: Ajit S. Nehe and M. John Foulkes, University of Nottingham, UK ; 3.Advances in optimising nitrogen-use efficiency in crop production: J. F. Angus, CSIRO Agriculture and Food and Graham Centre – Charles Sturt University, Australia ; ; Part 2 Primary macronutrients: phosphorus ; 4.Advances in understanding crop use of phosphorus: Timothy S. George and Philip J. White, The James Hutton Institute, UK ; 5.Advances in understanding the environmental effects of phosphorus fertilization: Andrew N. Sharpley, University of Arkansas, USA ; 6.Enhancing phosphorus-use efficiency in crop production: J. L. Havlin, North Carolina State University, USA; and A. J. Schlegel, Kansas State University, USA ; ; Part 3 Primary macronutrients: potassium ; 7.Advances in understanding the potassium cycle in crop production: Qifu Ma and Richard Bell, Murdoch University, Australia ; 8.Potassium in crop physiology: Philip J. White, The James Hutton Institute, UK ; 9.Advances in optimizing potassium-use efficiency in crop production: Kaushik Majumdar, African Plant Nutrition Institute and Mohammed VI Polytechnic University, Morocco; Meenu Rani, formerly ICAR-Indian Institute of Farming Systems Research, India; T. Scott Murrell, African Plant Nutrition Institute and Mohammed VI Polytechnic University, Morocco and Purdue University, USA; Sudarshan Dutta, African Plant Nutrition Institute and Mohammed VI Polytechnic University, Morocco; T. Satyanarayana, formerly International Plant Nutrition Institute, India; V. K. Singh, ICAR-Indian Agricultural Research Institute, India; Jagadish Timsina, University of Melbourne, Australia and CIMMYT, Bangladesh; and B. S. Dwivedi, ICAR-Indian Agricultural Research Institute, India ; ; Part 4 Secondary macronutrients and micronutrients ; 10.Secondary macronutrients: advances in understanding calcium cycling in soils, uptake/use by plants and ways of optimizing calcium-use efficiency in crop production: Milan Mesic, Zeljka Zgorelec, Aleksandra Percin, Igor Bogunovic and Darija Bilandzija, University of Zagreb, Croatia ; 11.The effect of soil organic matter on plant mineral nutrition: O. Urrutia, M. Fuentes, M. Olaetxea and M. Garnica, University of Navarra, Spain; R. Baigorri, TIMAC AGRO, UK; A. M. Zamarreño, M. Movila and D. De Hita, University of Navarra, Spain; and J. M. Garcia-Mina, University of Navarra, Spain and Centre Mondial De L’Innovation Roullier, France ; 12.Advances in understanding iron cycling in soils, uptake/use by plants and ways of optimising iron-use efficiency in crop production: Yashbir Singh Shivay and Sunil Mandi, ICAR – Indian Agricultural Research Institute, India ; 13.Current advances in zinc in soils and plants: implications for zinc efficiency and biofortification studies: Gokhan Hacisalihoglu, Florida A&M University, USA; and Matthew W. Blair, Tennessee State University, USA ; 14.Advances in understanding boron cycling in soils, uptake/use by plants and ways of optimizing boron use efficiency in crop production: Heiner E. Goldbach, University of Bonn, Germany ; 15.Micronutrients: advances in understanding manganese cycling in soils, acquisition by plants and ways of optimizing manganese efficiency in crops: Sidsel Birkelund Schmidt and Søren Husted, University ofCopenhagen, Denmark ; 16.Micronutrients: advances in understanding molybdenum in crop production: Aruna Nandety and Ali M. Missaoui, University of Georgia-Athens, USA ; ; Part 5 Optimising fertilizer use ; 17.Advances in assessing nutrient availability in soils: Frederikke N. Mikkelsen, Maria M. Rieckmann and Kristian H. Laursen, University of Copenhagen, Denmark ; 18.Advances in integrated plant nutrient management: Bijay-Singh, Punjab Agricultural University, India; and Ali M. Ali, Desert Research Center, Egypt ; 19.Developments in the use of fertilizers: Bryan G. Hopkins, Brigham Young University, USA ; 20.Bio-effectors to optimize the mineral nutrition of crop plants: Markus Weinmann and Günter Neumann, University Hohenheim, Germany ; 21.Advances in fertigation techniques to optimize crop nutrition: Asher Bar-Tal, Uri Yermiyahu and Alon Ben-Gal, Agricultural Research Organization (ARO), Israel ; 22.Advances in foliar fertilizers to optimize crop nutrition: Victoria Fernández, Technical University of Madrid, Spain; and Héctor A. Bahamonde, Instituto Nacional de Tecnología Agropecuaria (INTA), Argentina ; 23.Optimizing the use of treated wastes in crop nutrition: Sylvia Kratz, Kerstin Panten, Ewald Schnug and Elke Bloem, Julius Kühn-Institute, Germany ;
• Edition: 1st
• Publisher Details: Cambridge : Burleigh Dodds Science Publishing
• Publication Date: 2020
• Extent: 1 online resource, illustrations (colour)
• Subjects: 631.8; Fertilizers; Crops -- Nutrition; Sustainable agriculture
• Languages: English
• ISBNs: 9781786763143
• Related ISBNs: 9781786763150; 9781786763136
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.