The perfect egg : and other secrets /: and other secrets. ([2008?])

• Record Type: Book
• Further Information: Note: Aldo Buzzi ; translated from the Italian by Guido Waldman with fourteen drawings by Saul Steinberg.
• Authors: Buzzi, Aldo
• Other Names: Waldman, Guido translator.; Steinberg, Saul illustrator.
• Contents: Cover; Title Page; Dedication; Contents; Part One; Sopa de lima; Watered Salad; Avgolemono; Sliced Chicory; Olla podrida; Spaghetti Bolognese, Overcooked; Augustusâ#x80;#x99;s Asparagus; The True Cook; Egg on Leeks; Sculpted Meat; Farfalle alia matriciana; One-egg Omelette; Rabbit and Polenta; Stuffed Pigeon; Finanziera; Galenâ#x80;#x99;s White Soup; Graveyard Stew; Crow Soup; Cooked Ham with Pineapple; Sandwich; Buttered Salsify; Borage Fritters; Tiella; Spezzatino alia zurighese with rosti; Carasau Bread; Boarding-house Pastina in brodo; Diet Cookery or Cuisine minceur; Part Two; Home Cooking Scrambled Egg, Frankfurt-style: Riihr-eierTatsch Gnocchi, German-style: Klose; Salsa Verde; Semolina Pudding: Griessmehlpudding; Sweet Rice and Milk: Reisbrei; Apple Pancakes: Apfelpfannkuchen; Pauper Knights: Arme Ritter; Spekulatius; Cups and Punches: Bowie; How to Write Out a Recipe; Notes; A Note on the Author; eCopyright
• Publisher Details: New York, NY : Bloomsbury
• Publication Date: 2008
• Copyright Date: 2005
• Extent: 1 online resource, illustrations
• Subjects: 641.675; Cooking (Eggs); International cooking; Cooking (Eggs); International cooking; Electronic books
• Languages: English
• ISBNs: 9781596917330; 1596917334
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.