Cite
HARVARD Citation
Siddiqui, M. (eds.) (2019) Fresh-cut fruits and vegetables : technologies and mechanisms for safety control. [Online]. Amsterdam : Academic Press. Available from: http://access.bl.uk/ark:/81055/vdc_100092479258.0x000001
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Siddiqui, M. (eds.) (2019) Fresh-cut fruits and vegetables : technologies and mechanisms for safety control. [Online]. Amsterdam : Academic Press. Available from: http://access.bl.uk/ark:/81055/vdc_100092479258.0x000001