The interaction of food industry and environment. (2019)

• Record Type: Book
• Further Information: Note: Edited by Charis M. Galanakis.
• Editors: Galanakis, Charis M
• Contents: 1. Environmental management systems in the food industry 2. Environmental regulation and sustainable water management in food industry 3. Environmental performance evaluation of the food industry 4. Sustainability and environmental perspective of the food industry 5. Life Cycle Assessment in the food industry 6. Sustainable diets: The interaction between food industry and the environment 7. Green supply chain 8. Biorefineries for the valorization of food processing waste 9. Energy and food processing industry 10. Packaging and food sustainability 11. The concept of virtual water in the food industry 12. Wastewater treatment and water reuse in the food industry 13. Control of odors in the food industry
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2019
• Extent: 1 online resource
• Subjects: 338.47641; Food industry and trade -- Environmental aspects
• Languages: English
• ISBNs: 9780128175156
• Related ISBNs: 9780128164495
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.