Sugarcane biorefinery, technology and perspectives. (2019)

• Record Type: Book
• Further Information: Note: Edited by Fernando Santos, Sarita Rabelo, Mario De Matos, Paulo Eichler.
• Editors: Santos, Fernando; Rabelo, Sarita; De Matos, Mario; Eichler, Paulo
• Contents: 1. Sugarcane World Scenario 2. Byproducts of the Sugarcane Industry 3. Sugarcane Straw: Recovery and Logistics 4. Sugarcane: Food Production, Energy and Environment 5. Sustainability of Sugarcane for Energy Purposes 6. Energy Cane Breeding 7. Energy from Sugarcane 8. Chemical and Energy Potential of Sugarcane 9. Sugarcane for Renewable Chemistry 10. Use of Sugarcane Vinasse to Biogas, Bioenergy and Biofertilizer Production 11. Production of Second-Generation Ethanol from Sugarcane 12. Biopolymers of Sugarcane 13. Bioelectricity of Sugarcane: A Case Study from Brazil and Perspectives
• Publisher Details: Amsterdam : Academic Press
• Publication Date: 2019
• Extent: 1 online resource
• Subjects: 664.1; Sugarcane industry; Sugar -- Manufacture and refining
• Languages: English
• ISBNs: 9780128142370
• Related ISBNs: 9780128142363
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.