American cuisine : and how it got this way /: and how it got this way. (2019)

• Record Type: Book
• Further Information: Note: Paul Freedman.
• Authors: Freedman, Paul, 1949-
• Publisher Details: New York, NY : Liveright Publishing Corporation, A division of W. W. Norton & Company Independent Publishers Since 1923
• Publication Date: 2019
• Extent: 1 online resource (xxvi, 451 pages), illustrations (chiefly color)
• Subjects: 641.5973; Cooking, American; Cooking, American; Cookbooks; Cookbooks; Electronic books
• Languages: English
• ISBNs: 9781631494635; 1631494635
• Related ISBNs: 9781631494628; 1631494627
• Notes: Note: Includes bibliographical references (pages 415-429) and index.; Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.