Food bioactives : functionality and applications in human health /: functionality and applications in human health. (2019)

• Record Type: Book
• Further Information: Note: Edited by Sankar Chandra Deka, Dibyakanta Seth, Nishant Rachayya Swami Hulle.
• Editors: Deka, Sankar Chandra, 1965-; Seth, Dibyakanta, 1980-; Hulle, Nishant Rachayya Swami, 1985-
• Contents: 1. Chemical Modification and Characterization of Culinary Banana (Musa ABB) Starch and Its Application K. Dihingia, S. Muchahary, and S. C. Deka 2. Functional Foods from Different Sources Prakash Kumar Nayak, Chandrasekar Chandra Mohan, and Kesavan Radha Krishnnan 3. Recent Trend on Dietary Natural Products for Prevention and Treatment of Cancer Monoj Kumar Das et al. 4. Probiotic Foods Ananta Saikia and Francis Dutta 5. Bioactive Compounds and Health Benefits of Phalsa: An Underutilized Fruit Aradhita Barman Ray and Kiran Bala 6. Pseudocereals: Nutritional Composition, Functional Properties, and Food Applications Ritu Sindhu and B. S. Khatkar 7. Development of Functional Food Products from Food Waste Vasudha Bansal, Pankaj Preet Sandhu, and Nidhi Budhalakoti 8. Roselle (Hibiscus sabdariffa L.) Calyces: A Potential Source of Natural Color and Its Health Benefits V. H. Shruthi, and C. T. Ramachandra 9. Phytochemical, Pharmacological, and Food Applications of Asparagus (A. racemosus ) Anamika Ranjan and Pramod K Prabhakar 10. Functional and Technological Properties of Probiotics and Prebiotics Bhanja Amrita and R. Jayabalan 11. Food Allergens: Detection and Management Jon Jyoti Kalita et al. 12. Cereals and Pseudocereals: General Introduction, Classification, and Nutritional Properties Nisar Ahmad Mir et al. 13. Indigeneous Fermented Beverages of the Indian Subcontinent: Processing Methods and Nutritional and Nutraceutical Potential Piyush K Jha et al. 14. Food Industry Byproducts: Resource for Nutraceuticals and Biomedical Applications Winny Routray
• Edition: 1st
• Publisher Details: Toronto : Apple Academic Press
• Publication Date: 2019
• Extent: 1 online resource, illustrations (black and white, and colour)
• Subjects: 613.2; Functional foods; Bioactive compounds; Food industry and trade
• Languages: English
• ISBNs: 9780429515941; 9780429512513; 9780429519376; 9780429242793
• Related ISBNs: 9781771887991
• Notes: Note: Includes bibliographical references and index.; Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.