The Food of Sichuan. (2019)

• Record Type: Book
• Further Information: Note: Fuchsia Dunlop.
• Authors: Dunlop, Fuchsia
• Publisher Details: London : Bloomsbury Publishing
• Publication Date: 2019
• Extent: 1 online resource (496 pages)
• Subjects: Cooking with meat & game; Cooking with chicken & other poultry; Cooking with fish & seafood; Cooking -- Regional & Ethnic -- Chinese; Cooking -- Methods -- Wok; Cooking -- Essays; Cookery / food & drink etc
• Languages: English
• ISBNs: 9781526617866; 1526617862
• Related ISBNs: 9781408867556
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.