Cite
HARVARD Citation
Farrimond, S. (2017) The science of cooking. [Online]. London : DK. Available from: http://access.bl.uk/ark:/81055/vdc_100089231156.0x000001
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Farrimond, S. (2017) The science of cooking. [Online]. London : DK. Available from: http://access.bl.uk/ark:/81055/vdc_100089231156.0x000001