The science of cooking. (2017)

Record Type:: Book
Title:: The science of cooking. (2017)
Main Title:: The science of cooking
Further Information:: Note: Stuart Farrimond.
Authors:: Farrimond, Stuart
Publisher Details:: London : DK
Publication Date:: 2017
Extent:: 1 online resource (256 pages)
Subjects:: 641.5
Cooking
Languages:: English
ISBNs:: 9780241428580
0241428580
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.460594
Ingest File:: 02_601.xml