Microbial diversity in ecosystem sustainability and biotechnological applications. Soil and agroecosystems / Volume 2, (2019)

• Record Type: Book
• Other Titles: Soil and agroecosystems
• Further Information: Note: Tulasi Satyanarayana, Subrata Kumar Das, Bhavdish Narain Johri, editors.
• Other Names: Satyanarayana, T; Das, Subrata Kumar; Johri, B. N
• Contents: Part 1. Soil and Agroecosystem.- Chapter 1. Cave microbiome for human welfare.- Chapter 2. 2. Diversity of nitrogen fixing symbiotic rhizobia with special reference to Indian Thar Desert.- Chapter 3. Soil microbiota and sustainable Jhum agroecosystem.- Chapter 4. Diversity in Type III secreting systems (T3SS) in Legume-Rhizobial symbiosis.- Chapter 5. Microbe based novel biostimulants for sustainable crop production.- Chapter 6. Ectomycorrhizal diversity and tree sustainability.- Chapter 7. Diversity of AM fungi in relation to sustainable plant production systems.- Chapter 8. Microbial diversity on grapes and other fruits: Role and significance in fermentation.- Chapter 9. Harnessing entomopathogenic fungi for enhanced farm productivity and profitability.- Chapter 10. Bioactive molecules obtained from microbes of the Sundarbans.- Chapter 11. Microbiome engineering in rhizosphere: Potential in improving food security.- Chapter 12. Dynamics of plant-microbiome and its effect on the plant traits.- Part 2. Diversity of Specific microbial Groups.- Chapter 13. Phylogenetic diversity of lichen photobionts, its coevolution with mycobionts, and potential bioprospects.- Chapter 14. Diversity in xylan-degrading prokaryotes and their bioprospects.- Chapter 15. Diversity in cellulose degrading microbes and their cellulases: role in ecosystem sustainability and potential applications.- Chapter 16. New paradigm in degradation of lignocellulosic biomass and discovery of novel microbial strains.- Chapter 17. Secondary metabolism in Trichoderma- chemical and genomic diversity.- Chapter 18. Diversity of chitinase producing bacteria and their possible role in plant pest control.- Chapter 19. Diversity in endophytic microbes and their bioactive compounds.- Chapter 20. Wild edible mushroom of North West Himalaya – their nutritional, neutraceutical and sociobiological Aspects.- Chapter 21. Methanogens for humanwelfare: more boon than bane.- Chapter 22. Genetic diversity in pathogenic yeasts.
• Publisher Details: Singapore : Springer
• Publication Date: 2019
• Extent: 1 online resource (625 pages)
• Subjects: 589.9015; Microbial diversity; Microbial biotechnology; Soil microbiology; Microbial biotechnology; Microbial diversity; Soil microbiology; Electronic books
• Languages: English
• ISBNs: 9789811384875; 9811384878
• Related ISBNs: 9789811384868
• Notes: Note: Print version record.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.