Making Sense of 'Food' Animals : A Critical Exploration of the Persistence of 'Meat' /: A Critical Exploration of the Persistence of 'Meat'. (2019)

• Record Type: Book
• Further Information: Note: Paula Arcari.
• Authors: Arcari, Paula
• Contents: Part I.- 1. Introduction.- Part II: Background.- 2. The Problem with 'food' animals.- 3. Theoretical Framwork: Advancing and Enacting a Critical Posthumanism.- Part III: Categories and Boundaries.- 4. Animal Categories and the Maintenance of Order.- 5. Negotiating Edibility.- Part IV: The (Dis)Pleasure of Knowing (about Animals & Meat).- 6. Sensory Connections and Emotional Knowledge.- 7. Feelings of Meat.- Part V: The Power of Transparency.- 8. Entitlement.- 9. Visibility: Inviting an Untroubled Gaze.- Part VI: Conclusion.- 10. Undoing Cartographies of Meat.
• Publisher Details: Singapore : Palgrave Macmillan
• Publication Date: 2019
• Copyright Date: 2020
• Extent: 1 online resource (356 pages)
• Subjects: Social sciences; Human Geography; Social Science -- Sociology -- General; Cultural studies; Social theory; Social Science -- Human Geography; Human geography; Social sciences-Philosophy
• Languages: English
• ISBNs: 9789811395857
• Related ISBNs: 9789811395840
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.