Food Values in Europe. (2019)

• Record Type: Book
• Further Information: Note: Valeria Siniscalchi, Krista Harper.
• Editors: Siniscalchi, Valeria; Harper, Krista
• Contents: List of IllustrationsAcknowledgmentsForeword Carole Counihan, Millersville University, USA1: Value and Values in Food Projects in Europe Valeria Siniscalchi, EHESS, France, and Krista Harper, UMass Amherst, USAPart I: Producing Values2: Food Values in a Lisbon Urban Garden: Between Sabor, Saber, and the MarketKrista Harper, UMass Amherst, USA and Ana Isabel Afonso, UNL, Portugal3: Growing Together: Conspicuous Production and Quality Produce in Czech Community GardensCary Speck, UMass Amherst, USA4: Subsistence Farming in Styria, AustriaElizabeth Kosnik, University of Graz, AustriaPart II: Calculating Values5: The Moral Price of Milk: Food Values and the Intersection of Moralities and Economies in Dairy Family Farms in GaliciaBibiana Martinez, University of Barcelona, Spain6: From Milk Price to Milk Value: Sardinian Sheepherders Facing Neoliberal RestructuringFilippo Zerilli, University of Cagliari, Italy7: "Small Farms, Better Food": Valuing Local Agri-Food Systems in Europe from European Peasants Coordination to the Nyeleni European Forum for Food SovereigntyDelphine Thivet, University of Paris, Nanterre, FrancePart III: Connecting Values8: Solidarity, Calculation, and Economic Proximity inside the "Vegetable Basket" System in the South of France Valeria Siniscalchi, EHESS, France9: Within and Beyond the Market System: Organic Food Cooperatives in CataloniaPatricia Homs and Susan Narotzky, University of Barcelona, Spain10: Seventy Percent Zapatista? Solidarity "Ecosystems" and the Troubles of Valuing Labour in Food Cooperatives Theodoros Rakopoulos, University of Oslo, NorwayPart IV: Consuming Values11: Fairness if Elsewhere: "Training" Fair Trade in Post-Socialist ContextsGuntra Aistara, Central European University, Hungary12: The Changing Value of Food: Calculating Moldova's PovertyJennifer Cash, Max Planck Institute, GermanyDebating Halal in Contemporary DenmarkJohan Fischer, Roskilde University, Denmark13. Food Values Among African Caribbean Migrants in EnglandDana Conzo, Ubiversity of Massachusetts, USA14. Concluding Comments: The Essential AmbiguityRichard Wilk, Indiana University, USABibliographyIndex.
• Publisher Details: London : Bloomsbury Academic
• Publication Date: 2019
• Extent: 1 online resource (256 pages)
• Subjects: Social & cultural anthropology, ethnography; Social Science -- Anthropology -- Cultural; Social Science -- Agriculture & Food; Food & society
• Languages: English
• ISBNs: 9781350084797; 1350084794
• Related ISBNs: 9781350084773
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.