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Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century /: Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century. (2013)
Record Type:
Book
Title:
Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century /: Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century. (2013)
Main Title:
Cooking up the nation : Spanish culinary texts and culinary nationalization in the late nineteenth and early twentieth century
Introduction -- The foodscape of late-nineteenth- and early-twentieth-century Spain : multiple choices and French hegemony -- The emergence of Spanish culinary nationalism : Dr Thebussem and the King's chef -- Ángel Muro Goiri's bestseller : culinary nationalization and commercial success -- Emilia Pardo Bazán : the nationalization and modernization/civilization of Spanish cuisine -- Post-Thebussem : regional pluralism and the re-vindication and nationalization of Spanish cuisine -- Conclusion.
Note: Includes bibliographical references and index. Note: Print version record.
Access Rights:
Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:
Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.